The American Heritage Book of Fish Cookery by Alice Watson Houston 1980 HC DJ

Indulge in the world of seafood with The American Heritage Book of Fish Cookery by Alice W. Houston. This vintage first edition cookbook, published in 1980 by Forbes Custom Publishing, features 224 pages of mouth-watering recipes that will surely satisfy your taste buds.With illustrations by James Houston, this hardcover book is a must-have for adults who love to cook and eat specific ingredients, particularly seafood. It also comes with a dust jacket and is inscribed, making it a great addition to your collection. Get your hands on this timeless piece of culinary history today. superb for everyday use. first-class materials and excellent craftsmanship ensure long-lasting durability.