James McNair's Burgers Cookbook 1992 Basics Standard Chef Chicken Bean Calypso
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This cookbook is a must-have for any burger enthusiast. Written by James Mcnair, the author of several notable cookbooks, this one is no exception. Filled with 96 pages of mouth-watering recipes, this trade paperback is a gem for anyone interested in cooking, specifically in the genre of cooking burgers.Published by Chronicle Books in 1992, this cookbook is in English and includes recipes for all kinds of burgers, from the basics to the more exotic. With illustrations by an unknown illustrator, this cookbook is superb for young adults and adults alike. Measuring 8.8 inches in length, 8 inches in width, and 0.3 inches in height, this cookbook is a great addition to any kitchen. Perfect for everyday use. first-class materials and excellent craftsmanship ensure long-lasting durability.
