popular ! Monstera Adansonii Rooted Cutting – Healthy Swiss Cheese Plant

One healthy rooted cutting of Monstera Adansonii, also known as the Swiss Cheese Plant. This vining beauty is known for its rare fenestrated leaves and prompt growth. The cutting is already rooted in water and ready to transfer to soil or keep hydroponically. Will have at least 2 nodes.

impeccable for houseplant lovers or aquarists! While it shouldn’t be fully submerged, many people grow Monstera Adansonii with the roots in aquariums or paludariums to create a lush, tropical look above the waterline. The plant helps with water quality by absorbing nutrients from fish waste.

hassle-free to care for—just provide bright, indirect light and keep the roots moist. Ships bare root wrapped in damp material to ensure safe arrival. A fabulous addition to any indoor jungle or aquascape setup.

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